Smith Pools

Primo Ceramic Grills

Primo Ceramic Grills
Oval Primo Ceramic Grills
Round Primo Ceramic Grills
Primo Ceramic Grill

Smith Pools Is A Proud Distributor of Primo Ceramic Grills

Primo Ceramic Grills

WHAT IS A PRIMO?

The Primo Ceramic Grill is one of the most versatile outdoor cookers in the world. You can use it as a grill, an oven, a roaster, or a smoker with a simple adjustment to the airflow and cooking configuration.

Grilling

(Direct Cooking)

One-Zone

Grilling & Roasting

(Direct & Indirect Cooking)

Two-Zone

Baking, Roasting & Smoking

(Indirect Cooking)

One-Zone

Round Primo Ceramic Grills

WHY GET A PRIMO?

Primo Ceramic Grill

Flexibility Is The Genius Behind The Primo Design

I have always loved grilling. There’s something about being outdoors, tending to the grill that I find inherently satisfying and relaxing. Prior to purchasing my Primo Oval XL, I was using a variety of gas grills, including infrared grills. While the gas grills always heated the meat, they left me wanting for more- more flavor, more flexibility, more temperature control, more capacity and most importantly, more of a rich cooking experience.

Several years back, some of my friends bought smokers and got me thinking about my cooking options. After surveying the vast landscape of grill and smoker options, I decided on the Primo Oval XL. The Primo gives me the ability to smoke, grill and bake an unlimited variety of foods. With the Primo, my deck has become my outdoor kitchen, and we actually use it more often than we use our inside kitchen.

We’ve cooked for two and we’ve cooked for 25, all on one grill. We’ve used it to cook homemade pizzas, fish, breads, casseroles and we even fed a graduation party by smoking 42lbs of Boston butts for pulled pork sandwiches. After others have tasted the meals made on my Primo, we have even had several requests to cater parties, which we respectfully declined!

Flexibility is the genius behind the Primo design. I can cook direct, for classic grilling meats and indirect for pizzas, smoking and baking. If cooking for only my wife and myself, I can use the divider and heat half the fire box, but if we have a party I can pull the divider and easily cook for 25-30 people.

Why did I buy a Primo grill? Because I’ve always loved charcoal grilling, because I love the natural, healthy, salt-free flavor hardwood grilling provides, and I want one device that meets all of my cooking demands.

– R. Conley of Illinois

Best Ceramic Grills Memphis

A Grill For Life

My Primo story started more than a year before my purchase. I did a lot of research before making the commitment to a cooker that I will have for the rest of my life.

The three deciding factors in making the purchase were a quality product, made in the USA and the versatility to do TRUE indirect cooking.

I have had my Primo Oval XL for about three years. It’s used year-round and multiple times each week. Due to the Primo’s amazing ability to maintain a constant low temperature and do true indirect cooking, I have smoked trout, salmon, pork butt, ribs, bacon and brisket.

When it’s time to grill a steak or burger I just crank up the temperature and they turn out perfect every time. Drop the temperature back a little and chicken, bratwurst and sausage retain their juices and cook to perfection. With the use of the heat deflectors and extension racks I can cook meat and vegetables at the same time. Again, amazing versatility.

I had never considered cooking a pizza on my grill until I got my Primo Oval XL. All I can say is it’s turns out one of the best tasting pizzas ever.

To anyone considering a Kamado style ceramic grill, a Primo will be the last grill you will ever buy. It is a grill for life. Thank you for the opportunity to tell my Primo story.

– L. Stephens of Kentucky

Primo Grill Southaven

I Needed The Ultimate Grill

It all started in a small backyard with a cheap gas grill. I now look back and remember those as lonely years; times when friends and relatives would decline invitations and only my wife and kids would reluctantly eat what I prepared. I knew there was more, much more. I was determined to “up my game” and become the best griller and BBQer I could be. I needed better equipment, much better equipment!

I quickly realized that, even if money was no object, gas grills do not deliver the flavor and would never fit into my master plan to become King Q. Charcoal and wood burning grills and smokers were the only way to go. They started appearing on my patio in all shapes and sizes. At the same time I honed my skills for developing rubs and marinades while tweaking my techniques to acquire flavor, moistness and tenderness. People even started showing up and I would get remarks like, “hey, that’s pretty good”, “tasty” and even an occasional “not bad”. Not good enough for me, not by a long shot! I was on a quest! My food lacked consistency, usually good but not consistently great. Another growing problem was the amount of equipment accumulating on my patio, hardly leaving room for guests. I needed to standardize the excellence of my BBQ and consolidate equipment. I needed the ultimate grill!

After considerable research and pouring over hundreds of reviews, I purchased the Primo Oval XL400. I could not be more pleased. The versatility of the Primo Ceramic Grill allows me to serve up consistently delicious food: moist chicken with crispy skin, pork shoulder tender and juicy with just enough smoke, steaks just the way I like them, charred outside medium rare inside, wings, burgers and pizza. My Primo does it all and now stands alone as the only BBQ/grilling equipment on my patio.

– J. Fulsher of Michigan

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